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Business Class Menu
Showcasing the best of fresh, innovative New Zealand produce, our Business Class food and beverage is designed to tempt even the busiest traveller.
Our team of internationally acclaimed chefs and wine experts has created a dining experience to give you a genuine taste of New Zealand. Examples from our long haul Business Class menu are below.
Starter
- Manuka poached king prawns with fennel, baby curly endive, mango and dill dressing
Main Course
- New Zealand lamb with horopito salt, carrot puree and snow peas
- Confit of chicken thigh, pureed kumara, warm leek and watercress salad with chicken consommé
- Hotpot of New Zealand seafood, broccolini, piko piko, baby onions and walnut sauce.
Dessert
- Coconut panna cotta with fresh pineapple and mint salsa
- Gourmet ice cream dessert of Kapiti blackcurrant and blackberry and Kapiti gingernut icecream
Cheese
- A selection of fine New Zealand cheese
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